Ingredients:
2 cup of coarse wholegrain bulgur
1 kilo of fresh tomato
2 onions
1/4 cup of olive oil
1 tsp of salt
A pinch of seven spices
6 cups of water
Preparation:
For sauce preparation:
Wash the tomatoes and make cuts using a sharp knife then put them with the water and the salt in a cooking pot and leave them to boil; after that remove the tomatoes from the water, wait until they cool down then start peel them off.
Add the tomatoes with the same boiling water to the blender.. after blenhing.. put them aside.
Wash and sieve the bulgur very well
Peel off the onions and cut them into small pieces and fry them with the oil until they become soft.
now add the bulgur, the salt, the spices and the tomato sauce and mix them together, cover the pot and cook on low heat until cooked for roughly half an hour
Serve cold or hot in a big plate
2 cup of coarse wholegrain bulgur
1 kilo of fresh tomato
2 onions
1/4 cup of olive oil
1 tsp of salt
A pinch of seven spices
6 cups of water
Preparation:
For sauce preparation:
Wash the tomatoes and make cuts using a sharp knife then put them with the water and the salt in a cooking pot and leave them to boil; after that remove the tomatoes from the water, wait until they cool down then start peel them off.
Add the tomatoes with the same boiling water to the blender.. after blenhing.. put them aside.
Wash and sieve the bulgur very well
Peel off the onions and cut them into small pieces and fry them with the oil until they become soft.
now add the bulgur, the salt, the spices and the tomato sauce and mix them together, cover the pot and cook on low heat until cooked for roughly half an hour
Serve cold or hot in a big plate